Griyo (manje)

Griyo (an fransè ː griot) se yon espesyalite gastwonomik ayisyèn . Li fèt ak vyann kochon marine nan sitris, breze epi ki fri aprè. Li se souvan sèvi nan fèt. Griyo a, ansanm ak diri ak pwa wouj, gen moun ki konsidere li kòm "Pla nasyonal" Ayiti.^[1]^,^[2]

Etimoloji

Griyo ka ekri tou griyo, oswa grillots an fransè.

Preparasyon

Griyo jeneralman fèt ak yon zepòl vyann kochon. Se vyann lan an premye lave nan yon melanj de ji sitwon, apresa rense. Vyann yo ta dwe toujou lave ; Yo itilize zoranj oswa lacho olye dlo paske dlo pou bwè souvan difisil pou jwenn aksè.^[3] Apre yo fin lave vyann lan marine nan epis, ki se yon melanj legim ak epis ayisyen. Epi, vyann lan se swa breze oswa griye jiskaske tann. Likid pou kwit manje ki pwodui yo itilize nan preparasyon yon sòs akonpayman, ki rele sòs ti-malis. Finalman, vyann lan fri jiskaske li vin gen Yon Koulè mawon epi sèk. Griyo prèske toujou sèvi ak pikliz ak diri oswa bannann peze.

Referans

↑ Olaechea, Carlos. « Six Haitian Staples and Specialities to Try ». eater.com. Eater. Retrieved 19 novanm 2019.
↑ Barzey, Ursula. « Discover The National Dishes Of The Caribbean ». caribbeanandco.com. Retrieved 19 novanm 2019.
↑ Schwarz, Timothy (2015). « Food Distribution, Production, and Consumption in Haiti » (PDF). Retrieved 6 desanm 2019.

Lyen deyò

[1] Olaechea, Carlos. « Six Haitian Staples and Specialities to Try ». eater.com. Eater. Retrieved 19 novanm 2019.

[2] Barzey, Ursula. « Discover The National Dishes Of The Caribbean ». caribbeanandco.com. Retrieved 19 novanm 2019.

[3] Schwarz, Timothy (2015). « Food Distribution, Production, and Consumption in Haiti » (PDF). Retrieved 6 desanm 2019.

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