hexanoate de méthyle
composé chimique
se yon
type d'entité chimique
sous-classe de
biogenic acyclic ester
wax monoester
structure chimique
masse
130,099379688 unité de masse atomique unifiée[16]
formule chimique
C₇H₁₄O₂[16]
SMILES canonique
CCCCCC(=O)OC
point de fusion
−71,0 Degre Sèlsiyis[17]
trouvé dans le taxon
Citrus iyo[18]
Astragalus membranaceus[19]
rooibos[20]
tournesol[22]
Casimiroa greggii[24]
Moutarde brune[25]
Brassica campestris[25]
Chaenomeles speciosa[26]
Polygala senega[27]
Malpighia punicifolia[29]
Annona montana[31]
Nepeta nepetella[33]
réglisse[34]
houblon[35]
Otostegia fruticosa[36]
Chenopodium ambrosioides[37]
Malpighia glabra[29]
Malpighia emarginata[29]
Astragalus trimestris[19]
Astragalus mongholicus[19]
Brassica rapa[25]
Tricholoma matsutake[39]
catégorie Commons
Methyl hexanoate
Referans
- ↑ CAS Common Chemistry, 9 avril 2021, NUKZAGXMHTUAFE-UHFFFAOYSA-N, https://commonchemistry.cas.org/detail?cas_rn=106-70-7
- ↑ PubChem, 20 novanm 2016, angle, 7824, Methyl caproate
- ↑ 3,0 3,1 3,2 3,3 3,4 3,5 et 3,6 NUKZAGXMHTUAFE-UHFFFAOYSA-N, InChIKey
- ↑ UniChem
- ↑ ChEBI release 2020-09-01
- ↑ Cannabis Database
- ↑ 7,0 7,1 et 7,2 inferred from InChIKey
- ↑ ChEBI release 2019-10-02
- ↑ International Chemical Identifier, InChI=1S/C7H14O2/c1-3-4-5-6-7(8)9-2/h3-6H2,1-2H3
- ↑ base de données CosIng, 28 desanm 2019, 35280, METHYL CAPROATE, CAS no.: 106-70-7
- ↑ LIPID MAPS, http://www.lipidmaps.org/rest/compound/lm_id/LM/all/download, 30 jen 2018
- ↑ base de données InfoCard de l'ECHA, 27 desanm 2018, 100.003.115, Methyl hexanoate, CAS no.: 106-70-7
- ↑ Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 13 me 2021
- ↑ EFSA database, 23 janvye 2021, CAS no.: 106-70-7, 09.069
- ↑ Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard
- ↑ 16,0 et 16,1 déduit de SMILES
- ↑ Jean-Claude Bradley Open Melting Point Dataset
- ↑ Composition of oxygenated compounds in peel oil from Citrus iyo and its variation during storage.
- ↑ 19,0 19,1 et 19,2 Volatile Flavor Components of ASTRAGALI RADIX (Astragalus membranaceusBunge)
- ↑ Volatile components of Rooibos tea (Aspalathus linearis)
- ↑ Volatile constituents of Custard Apple
- ↑ Isolation and identification of volatile constituents of sunflowers (Helianthus annuus L.)
- ↑ Volatile flavour components of guava
- ↑ Oil of Chapote Amarillo (Sargentia greggi): 2,5-Dimethoxyflavone in the Unsaponified Fraction
- ↑ 25,0 25,1 et 25,2 Volatile constituents occurring in autolyzed leaves of three cruciferous vegetables.
- ↑ Volatiles of Ripe Flowering Quince (Chaenomeles speciosaNakai)
- ↑ Volatile compounds ofPolygala senega L. var.latifolia Torrey et Gray roots
- ↑ Volatile constituents from tamarillo (Cyphomandra betacea Sendtn.) fruit
- ↑ 29,0 29,1 et 29,2 Chemical composition of acerola fruit (Malpighia punicifolia L.) at three stages of maturity
- ↑ Essential Oil Compounds of theAnnona muricataFresh Fruit Pulp from Cameroon
- ↑ Volatile Components of Wild Soursop (Annona montana Macf.) Fruit
- ↑ Volatile components of papaya (Carica papaya L.) with particular reference to glucosinolate products
- ↑ Constituents of Essential Oil of Nepeta nepetella
- ↑ Components of essential oil from the root of Glycyrrhiza glabra.
- ↑ Direct thermal desorption-gas chromatography and gas chromatography-mass spectrometry profiling of hop (Humulus lupulus L.) essential oils in support of varietal characterization
- ↑ Composition and Antimicrobial Activity of Otostegia fruticosa Forssk. Oil
- ↑ 37,0 et 37,1 Volatile Constituents from the Leaves of Chenopodium ambrosioides L.
- ↑ The chemistry of food flavour. I. Volatile constituents of passionfruit, Passiflora edulis
- ↑ Volatile flavor compounds of Matsutake-Tricholomam atsutake (Ito et Imai) Sing.