Dlo pou bwè pwòp: Diferans ant vèsyon yo

'''Drinking water''', also known as '''potable water''' or '''improved drinking water''', is [[water]] safe enough for [[drinking]] and [[food preparation]]. Globally, in 2012, 89% of people had access to water suitable for drinking.<ref name=WHO2014>{{cite web|title=Water Fact sheet N°391|url=http://www.who.int/mediacentre/factsheets/fs391/en/|accessdate=24 May 2015|date=July 2014}}</ref> Nearly 4 billion had access to [[tap water]] while another 2.3 billion had access to [[Water well|well]]s or public taps.<ref name=WHO2014/> 1.8 billion people still use an unsafe drinking water source which may be contaminated by [[feces]].<ref name=WHO2014/> This can result in [[infectious diarrhea]] such as [[cholera]] and [[typhoid]] among others.<ref name=WHO2014/> -->